陳培琳（1994.1），男，博士。主要研究方向：食品與腸道菌群，功能性碳水化合物的分離純化、結(jié)構(gòu)表征以及活性機(jī)制的研究。主持福建農(nóng)林大學(xué)優(yōu)秀博士學(xué)位論文基金項目一項，參與國家自然科學(xué)基金一項，橫向課題一項。共計發(fā)表國內(nèi)外學(xué)術(shù)論文18篇，其中第一作者9篇，SCI收錄7篇，CSCD收錄2篇，授權(quán)國家發(fā)明專利1件。

教育背景

2016.9-2021.12  福建農(nóng)林大學(xué)（碩博連讀）  博士

2012.9-2016.6  泉州師范學(xué)院  學(xué)士

研究興趣

功能性碳水化合構(gòu)效關(guān)系和活性機(jī)制的研究

食品與腸道菌群

代表性論文

Chen P. L., Liu L., Cheng Z. R., Chang Q., Zhang Y., Zheng B. D., Hu X. K.* *, Zeng H. L.*. Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis [J]. Food Science and Human Wellness. (2021.8 Accepted)

Chen P. L., Lei S. Z., Tong M. Y., Chang Q., Zheng B. D., Zhang Y., Zeng H. L.*. Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro [J]. Food Science and Human Wellness. 2022, 11, 97-108.

Chen P. L., Tong M. Y., Zeng H. L., Zheng B. D., Hu X. K.*. Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis [J]. Food Research International, 2021, 147, 110546.

Chen P. L., Xu Y. H., Yang S. Q., Chang Q., Zheng B. D., Zhang Y., Hu X. K. **, Zeng H. L.*. Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion [J]. Journal of the Science of Food and Agriculture, 2021, 101:6452-6462.

Chen P. L., Lei S. Z., Chen Y. Y., Chang Q., Zhang Y., Hu X. K., Zeng H. L. *. Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro [J]. Journal of Functional Foods, 2020 71, 104024.

Chen P. L., Lin Y., Chen Y. Y., Chang Q., Zheng B. D., Zhang Y., Hu X. K., Zeng H. L.*. Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitro [J]. Food and Chemical Toxicology, 2019, 133, 110778.

Chen P. L., You Q. X., Li X., Chang Q., Zhang Y., Zheng B. D., Hu X. K., Zeng H. L.*. Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation [J]. International Journal of Biological Macromolecules, 2019, 123, 1070-1078.

Zeng H. L., Chen P. L., Chang Q., Zheng B. D., Zhang Y.*. Hypolipidemic effect of polysaccharides from Fortunella margarita (Lour.) Swingle in hyperlipidemic rats [J]. Food and Chemical Toxicology, 2019, 132, 110663.

Zeng, H. L., Chen, P. L., Chen, C. J., Huang, C. C., Lin, S., Zheng, B. D., Zhang, Y.*. Structural properties and prebiotic activities of fractionated lotus seed resistant starches [J]. Food Chemistry, 2018, 251, 33-40.

Zeng, H. L., Chen, P. L., Huang, C. C., Shen J. Y., Chang Q., Zheng, B. D., Zhang, Y.*. Structural features and biological activities of bioactive compounds from Fortunella margarita (Lour.) Swingle: A review [J]. Chinese Journal of Structural Chemistry, 2017, 36(12), 2123-2132.

Zeng, H. L., Huang, C. C., Chen, P. L., Zheng, B. D., Liu J., Zhang, Y.*. Comparative study on the structural and physicochemical properties of flour and starch from Dioscorea opposita Thunb [J]. Chinese Journal of Structural Chemistry, 2017, 36(11), 1825-1836.

陳培琳, 游卿翔, 常青, 陳政, 張怡, 鄭寶東, 曾紅亮*. 植物多糖消化酵解特性的研究進(jìn)展 [J]. 食品工業(yè)科技, 2019, 40(1), 209-304.

陳培琳, 陳釧杰, 周雨嘉, 沈瑾燁, 張怡, 鄭寶東, 曾紅亮*. 響應(yīng)面分析法優(yōu)化蓮子心多糖的提取工藝 [J]. 福建農(nóng)林大學(xué)學(xué)報(自然科學(xué)版), 2017, 46(6), 708-715.

授權(quán)專利情況

曾紅亮, 陳培琳, 張怡, 鄭寶東, 鄭藝欣, 常青. 一種高品質(zhì)冷凍調(diào)理蝦仁的加工方法. 授權(quán)日：2022.5.10。

主持（參與）科研情況

福建農(nóng)林大學(xué)優(yōu)秀博士論文基金：壇紫菜多糖對高脂飲食大鼠降血脂機(jī)制的研究，項目編號：1122yb065，20萬元，2019.12-2021.12，主持

國家自然科學(xué)基金：蓮子抗性淀粉對腸道微生物發(fā)酵乳酸轉(zhuǎn)化為丁酸的調(diào)控機(jī)制，項目編號31701552，24萬元，2018.01-2020.12，參與

橫向項目-天然海洋抗凍蛋白的制備及在魚糜制品中的應(yīng)用項目立項可行性研究，項目編號KH1600260，6萬元，參與。

聯(lián)系方式

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