陳亞珍（1993-04），博士，主要從事果蔬采后生物學(xué)與保鮮技術(shù)的教學(xué)和科研。累積發(fā)表國(guó)內(nèi)外學(xué)術(shù)論文23篇，其中以第一作者（含共同第一作者）在國(guó)際高水平科技期刊（JCR一區(qū)）發(fā)表論文10篇，其它論文1篇（注：^#為共同第一作者，^*為通訊作者），并參與國(guó)家級(jí)、市級(jí)和校級(jí)科研項(xiàng)目4項(xiàng)。

教育背景：

2019.09-2023.06  福建農(nóng)林大學(xué)食品科學(xué)與工程  博士

2016.09-2019.06  福建農(nóng)林大學(xué)糧食、油脂及植物蛋白工程  碩士

2012.09-2016.06  福建農(nóng)林大學(xué)食品科學(xué)與工程  學(xué)士

代表性論文：

[1]     Chen Yazhen, Lin Hetong^*, Zhang Huili, Chen Yang, Lin Mengshi, Zheng Yi, Fan Zhongqi, Wang Hui, Chen Yihui, Lin Yifen^*. Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics. Postharvest Biology and Technology, 2023, 203: 112388. (IF₂₀₂₂=7，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

[2]     Chen Yazhen, Yu Jing, Lin Hetong^*, Lin Mengshi, Lin Yuzhao, Zheng Yi, Lin Yifen^*. Membrane lipids metabolism participates in the pulp breakdown of fresh longan caused by Phomopsis longanae Chi. Postharvest Biology and Technology, 2022, 193: 112049. (IF₂₀₂₂=7，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

[3]     Chen Yazhen, Yu Jing, Lin Hetong^*, Zheng Yi, Fan Zhongqi, Wang Hui, Chen Yihui, Lin Yifen^*. Phomopsis longanae Chi-induced longan pulp breakdown and softening in relation to cell wall polysaccharides disassembly. Postharvest Biology and Technology, 2022, 186: 111837. (IF₂₀₂₂=7，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

[4]     Chen Yazhen, Zhang Shen, Lin Hetong^*, Lu Wangjin, Wang Hui, Chen Yihui, Lin Yifen, Fan Zhongqi^*. The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit. Food Chemistry, 2021, 351: 129294. (IF₂₀₂₁=9.231，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

[5]     Chen Yazhen, Lin Hetong^*, Lin Mengshi, Zheng Yongzhan, Chen Jicheng^*. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame. Food and Chemical Toxicology, 2020, 139: 111239. (IF₂₀₂₀=6.025，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

[6]     Chen Yazhen, Lin Hetong^*, Li Yanjie, Lin Mengshi, Chen Jicheng^*. Non-enzymatic browning and the kinetic model of 5-hydroxymethylfurfural formation in residual solution of vinegar soaked-soybean. Industrial Crops and Products, 2019, 135: 146-152. (IF₂₀₁₉=4.244，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/農(nóng)業(yè)工程)

[7]     Chen Yazhen, Lin Hetong^*, Lin Mengshi, Lin Peixuan, Chen Jicheng^*. Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal. Food and Chemical Toxicology, 2019, 128: 89-96. (IF₂₀₁₉=4.679，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

[8]     Kuang, Xiaoyong^#, Chen Yazhen^#, Lin Hetong^*, Lin Han, Chen Guo, Lin Yifen, Chen Yihui, Wang Hui, Fan Zhongqi^*. Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage. Food Chemistry, 2023, 416: 135754. (IF₂₀₂₂=8.8，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

[9]     Yu Jing^#, Chen Yazhen^#, Lin Hetong^*, Lin Yifen, Lin Mengshi, Zheng Yi, Fan Zhongqi^*.Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism. Food Chemistry: X, 2022, 14: 100301. (IF₂₀₂₂=6.1，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/應(yīng)用化學(xué))

[10] Chen Jicheng^#, Chen Yazhen^#, Tian Jingjing, Ge Huifang, Liang Xiaofeng, Xiao Jianbo^*, Lin Hetong^*. Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry, 2018, 256: 133-139. (IF₂₀₁₈=5.399，SCI收錄，JCR-Q1 農(nóng)林科學(xué)/食品科技)

主持（參與）科研情況:

[1]     國(guó)家自然科學(xué)基金委員會(huì)，區(qū)域創(chuàng)新發(fā)展聯(lián)合基金重點(diǎn)項(xiàng)目，龍眼果實(shí)采后果肉自溶與有機(jī)酸代謝及其調(diào)控的分子機(jī)制解析，2022.01-2025.12，參與

[2]     國(guó)家自然科學(xué)基金委員會(huì)，面上項(xiàng)目，酸性電解水抑制Phomopsis longanae Chi侵染所致龍眼果實(shí)采后病害發(fā)生的作用機(jī)理，2021.01-2024.12，參與

[3]     福州市科學(xué)技術(shù)局，科技計(jì)劃項(xiàng)目，海帶降血壓活性研究及高值化產(chǎn)品開(kāi)發(fā)，2013.01-2018.04，參與

[4]     福建農(nóng)林大學(xué)，科技創(chuàng)新專(zhuān)項(xiàng)基金項(xiàng)目，烏龍茶、龍眼等農(nóng)產(chǎn)品安全控制的基礎(chǔ)研究，2021.01-2022.12，參與

參與編寫(xiě)電子書(shū)籍：

Handbook of Dietary Phytochemicals，Lignans in Diets，2019.10，Springer Singapore

聯(lián)系方式：

E-mail：cyz3368@163.com