林婉媚，1995年生，福建晉江人，工學(xué)博士。研究方向?yàn)楣δ苄允称钒b、肉品及水產(chǎn)品貯藏保鮮，主要開展基于生物基材料的智能活性食品包裝的設(shè)計(jì)。參與國家自然科學(xué)基金面上項(xiàng)目1項(xiàng)，主持校級(jí)科研項(xiàng)目1項(xiàng)。以第一及共一作者在中科院一區(qū)期刊發(fā)表SCI論文10篇；授權(quán)國家發(fā)明專利1項(xiàng)；參編國家級(jí)著作2部。
教育背景：
2020.09-2024.06 西北農(nóng)林科技大學(xué)食品科學(xué)與工程 博士
2017.09-2020.06 福建農(nóng)林大學(xué)糧食、油脂及植物蛋白工程 碩士
2013.09-2017.06 福建農(nóng)林大學(xué)食品科學(xué)與工程 學(xué)士
代表性論文：
[1] Wanmei Lin, Jingyao Wang, Mengyi Wang, Zhonghong Li*, Yongsheng Ni*, Jianlong Wang*. Recyclable bactericidal packaging films for emperor banana preservation, Food Chemistry, 2024, 438: 138002. (中科院一區(qū)，TOP，IF: 8.8)
[2] Wanmei Lin, Yifan Zhang, Jihong Huang*, Zhonghong Li*. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance, International Journal of Biological Macromolecules, 2024, 257: 128603. (中科院一區(qū)，TOP，IF: 8.2)
[3] Wanmei Lin, Wei Hong, Yuanxin Sun, Jihong Huang*, Zhonghong Li*. Triple-function chitosan-based film for pork and shrimp packaging, Food Chemistry, 2023, 417: 135903. (中科院一區(qū)，TOP，IF: 8.8)
[4] Wanmei Lin, Yifan Zhang, Jihong Huang*, Zhonghong Li*. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining, Food Research International, 2023, 173: 13460. (中科院一區(qū)，TOP，IF: 8.1)
[5] Wanmei Lin, Gengli Huang, Weixia Yang, Shuhao Zeng, Xueli Luo, Jihong Huang, Zhonghong Li*. A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness, Food Chemistry, 2022, 392: 133242. (中科院一區(qū)，TOP，IF: 8.8)
[6] Wanmei Lin, Yongsheng Ni, Jie Pang*. Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging, International Journal of Biological Macromolecules, 2020, 149(15): 853-860. (中科院一區(qū)，TOP，IF: 8.2)
[7] Wanmei Lin, Yongsheng Ni, Jie Pang*. Microfluidic spinning of poly (methyl methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic strategy, Carbohydrate Polymers, 2019, 222: 114986. (中科院一區(qū)，TOP，IF: 11.2)
[8] Wanmei Lin, Yongsheng Ni, Dengyi Liu, Yingning Yao, Jie Pang*. Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging, International Journal of Biological Macromolecules, 2019, 137: 982-991. (中科院一區(qū)，TOP，IF: 8.2)
[9] Wanmei Lin, Yongsheng Ni, Lin Wang, Dengyi Liu, Chunhua Wu*, Jie Pang*. Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide, International Journal of Biological Macromolecules, 2019, 129: 78-83. (中科院一區(qū)，TOP，IF: 8.2)
[10]Yongsheng Ni1, Wanmei Lin1, Ruojun Mu, Chunhua Wu, Zheya Lin, Su Chen*, Jie Pang*. Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy, Carbohydrate Polymers, 2019, 208: 469-476. (中科院一區(qū)，TOP，IF: 11.2)
參編著作：
[1] 《魔芋葡甘聚糖拓?fù)浣Y(jié)構(gòu)的凝膠及功能》（科學(xué)出版社，2019年1月，ISBN 978-7-03-059160-9，現(xiàn)代食品深加工技術(shù)叢書，總字?jǐn)?shù)15萬，作者排序：5）
[2] 《機(jī)器學(xué)習(xí)算法在食品科學(xué)中的應(yīng)用》（科學(xué)出版社，2024年5月，ISBN 978-7-03-078490-2，現(xiàn)代食品深加工技術(shù)叢書，總字?jǐn)?shù)24萬，作者排序：7）
主持（參與）科研情況:
[1] MOFs孔道特性控制的蘋果汁中重金屬離子的靶向捕獲機(jī)制，國家自然科學(xué)基金面上項(xiàng)目，項(xiàng)目批準(zhǔn)號(hào)：32172327，58萬，參與。
[2] 微流紡絲構(gòu)建新型KGM纖維膜及其在抗菌食品包裝中的應(yīng)用研究，福建農(nóng)林大學(xué)首屆優(yōu)秀碩士學(xué)位論文基金，3萬，主持。
聯(lián)系方式：
E-mail：wanmeilin555@163.com